Pan – Fried Prawns with Chipotle & Lime Butter

Chipotle, lime and coriander infused butter. Bring seafood alive, these flavours will dance on your tongue!





100g Flavour Fiend Chipotle & Lime Finishing Butter

700g Prawn cutlets

A little oil for frying

A couple of tablespoons of white wine or water

Sea salt

Fresh ground black pepper


  1. Thaw the prawns and pat dry, season with salt and pepper. Cut the butter into 4 pieces.
  2. Heat a large heavy pan with a little oil until smoking then add the seasoned prawns. Allow to brown a little before tossing. When the prawns are almost cooked (approx. 3 minutes), remove from the heat and add a little white wine or water.
  3. Let stand for a minute to allow the heat to settle, then add the chilled Chipotle & Lime Finishing Butter bit by bit. Move the pan in a circular motion, to melt the butter into the pan juices, until all the butter has melted. This will make a delicious sauce to coat the prawns.
  4. Serve with rice, a fresh crisp Caesar salad, a buttery Chardonnay and a smile.

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